This Christmas, make super-tasty raw chocolate brownies with juicy, honey-dipped orange peels, glazed with thick, creamy chocolate syrup! It’s a decadent yet healthy holiday dessert that’s perfect for Christmas or New Year’s!
The video is exactly 3 minutes long because we were challenged to edit a full recipe (that would normally take 7-10 minutes) to that length by Chow.com. It was a challenge issued to the YouTube Next Chef winners. We met the challenge dead on and walked away unscathed, albeit a bit dazed! 🙂 While the video fits within the 3-minute space, it would do much better as a 4-5 minute video.
Here’s the recipe!
Chocolate Glaze:
- 2 cups raw cocoa powder
- 2 cups water
- 3 tbsp cocoa butter
- 4 tbsp honey
- 1 tsp mesquite
Brownie Mixture:
- 4 cups flour from sunflower seeds
- 1/2 cup chocolate syrup
- 1 cup orange peels, diced and dipped in honey
Decoration:
- coconut flakes
- almond slivers
- golden raisins
- anise stars
- chocolate glaze
- pomegranate
LK-022-EN-HD with Romanian subtitles
Released 20-12-2011
